Classic Beef Meatballs - Ricotta cheese helps to make these meatballs moist and delicious in this popular recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook."Never thought to put the ricotta in the meatballs!
Ultimate Meatballs with Tomato Sauce should be called "Italian Heaven On Earth" Delicious served over pasta or makes the perfect meatball sandwich. This recipe requires some preplanning, but that can work to your advantage as well.
Mozzarella Stuffed Homemade Meatballs - I used Vanilla Almond Milk instead of cow's milk, left out the Tabasco sauce and garlic (didn't have any).and I only had shredded mozzarella to use, but these were awesome! Will be making again.
Swedish Meatballs (Canada) ArtandtheKitchen: Swedish Meatballs, delicious meatballs smothered in a rich creamy gravy. I ♥ her photo of these w pasta but I can just see me eating this w lightly golden roasted spuds & broccoli mmm. ♥ that she uses all beef,
The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor you will agree these are the BEST you have ever had! (Gravy from broth, cream, worcestershire, mustard)
Easy Cheesy Stuffed Shells are a delicious main deal for the whole family. This recipe combines ricotta, mozzarella, and paresean cheeses, and spinach stuffed into the shells. A spicy layer of Hot or Mild Italian sausage completes the meal.