Chicken and Cream Cheese Taquitos - Tortillas rolled with a shredded chicken, cream cheese, cheddar, salsa and spinach filling with dipping sauces on the side for dunking. They have an addicting crunch that gives way to creamy, cheesy insides that will turn these into fast favorites.
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
Cheesy Garlic Bread – The secret to the best-ever garlic bread recipe? Just spread slices of French bread with a butter mixture and add slices of CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese before baking. This makes an easy side dish to your back-to-school meals.