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Roasted Garlic, Olive and Tomato Pasta Salad

Vegetarian • Serves 6

Produce

1 firmly packed 3 cup firmly packed cup Basil, fresh leaves
3 small heads Garlic
4 Tomatoes (about 1 pound), small

Condiments

1 cup Black or green olives

Pasta & Grains

1 lb Pasta shells, medium

Baking & Spices

1 1/4 tsp Salt

Dairy

3/4 cup Whole milk yogurt
15 oz Whole or skim milk ricotta
Muriel Shelton
Muriel Shelton • 3 years ago

Looks good