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  • Sarah Colvin

    Strawberry ricotta scones. You can tell I'm stuck at work when I'm pinning nothing but food...

  • Maurice Grimes

    strawberry scone

  • Allison Mero

    Strawberry Ricotta Scones: 1 large egg 1/2 cup buttermilk 2 tablespoons fresh lemon juice 1 teaspoon vanilla extract 1/2 cup ricotta cheese (I use low-fat) 3 tablespoons granulated sugar 2 tablespoons lemon zest 2 cups all-purpose flour 2 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup cold butter, cut into small cubes 1 cup chopped fresh strawberries Milk or heavy cream, for brushing the scones Turbinado sugar, for sprinkling on scones

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