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  • Diana Baker

    Baked Potato Rounds. . . so much easier than potato skins I got this recipe at

  • Barbara Ranson

    Twice Baked Potato Rounds 4 large p, cut into 1/2 slices 1/4 c butter, melted salt & pepper to taste 2 Tbsp garlic, minced 8 slice bacon cooked, crumbled 8 oz ched ch, shredded 1/2 c green onions,chopped sour cream oven 400 Brush both side of potato slices with butter, add salt, pepper and garlic; place them on a parchment lined baking sheet. Bake oven for 30 to 40 minutes or until lightly browned on both sides, turning once When potatoes are ready, top with bacon, cheese, and green onion

  • Sandy Davis

    Twice Baked Potato Rounds Recipe | Just A Pinch Recipes

  • Debra Mindy

    Loaded Baked Potato Rounds: "these were AWESOME! These have become a household favorite and I make them all the time as a side dish! Really, really good!"

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