Explore these ideas and more!

Eat Like an Italian: No Guilt: (HOW SARDINIA HELPED ME DEAL WITH MY UNHEALTHY RELATIONSHIP WITH FOOD) | Jenn Campus Author Official

Eat Like an Italian: No Guilt: (HOW SARDINIA HELPED ME DEAL WITH MY UNHEALTHY RELATIONSHIP WITH FOOD) | Jenn Campus Author Official

Tips for Visiting Alghero, Sardinia - fresh cheese at the local market

Tips for Visiting Alghero, Sardinia

Tips for Visiting Alghero, Sardinia - fresh cheese at the local market. I bought a whole wheel of Sardinia pecorino when I was there.way to much delicious cheese!

Great Beaches of the World: Italy - Condé Nast Traveler

One of Sardinia's top tables, Locanda del Mirto, on La Maddalena Island. Gnocchi with clams with a good wine. Any ideas for a romantic dinner ?

RISTORANTE SU GOLOGONE - OLIENA http://www.hotelsinsardegna.org/gourmet/ristoranti/esperienza/

RISTORANTE SU GOLOGONE - OLIENA http://www.hotelsinsardegna.org/gourmet/ristoranti/esperienza/

It's never fun purchasing Cilantro and watching it go limp within a few hours of getting it home. Here's a simple little trick: How to Keep Cilantro Fresh!

It's never fun purchasing Cilantro and watching it go limp within a few hours of getting it home. Here's a simple little trick: How to Keep Cilantro Fresh!

image by Brenda Plank James. Discover all images by Brenda Plank James.

Argiolas Costera 2008 (Sardinia):  “Warm and full bodied on the palate with excellent texture, ripe fruit flavors and pleasant tannins.  An excellent food wine that is best enjoyed with roast beef, filet mignon, stews and sharp cheeses.  The full bouquet of sweet black cherry, pepper and licorice is typical of the Cannonau grape.”

Argiolas Costera 2008 : Warm and full bodied on the palate with excellent texture, ripe fruit flavors and pleasant tannins. An excellent food wine that is best enjoyed with roast beef, filet mignon, stews and sharp cheeses.

Questi sono dolci tipici sardi, che vengono proposti durante le festività sante. Ingredienti: 1 Kg di ricotta, 1 Kg di farina, 4 uova, 250 g di zucchero se

Formagelle sarde o pardulas

Questi sono dolci tipici sardi, che vengono proposti durante le festività sante. Ingredienti: 1 Kg di ricotta, 1 Kg di farina, 4 uova, 250 g di zucchero se

Pinterest
Search