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Spices: Culinary Magic | Jenn Campus Author Official

Spices: Culinary Magic | Jenn Campus Author Official

How to Freeze Basil, Oregano, Parsley, Cilantro, Thyme & Sage -  I like this method because I can add more and more to the zip lock bag as I gather it, and then later on, after I've harvested all I'm going to get, I can then chop it up fine.  You also don't add any other ingredients, so it can be used in any recipe.

How to Freeze Fresh Herbs: Rosemary and Thyme

Roasted Salmon with Green Herbs from Ina Garten...My firend Irene recommended this recipe and it's now a standard in my kitchen.  I use whatever herbs I have on hand, tonight it will be parsley and rosemary, it's always good!

Roasted Salmon with Green Herbs

Arabic Food Recipes: Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs Recipe

Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs Recipe.this dish looks especially nice served on a platter, with the feta and herbs scattered over grilled eggplant.

Awesome healthy recipes - most are gluten free - all are not the usual - great stuff!

Healthy Green Kitchen (Winnie Abramson) -- real food, home cooking, green living.

*most viewed post on the blog* Spice it up - the basics when it comes to using herbs and spices!

*most viewed post* Spice it up: the basics when it comes to using herbs and spices

I love fresh herbs from my garden but by the end of the summer my herb garden has started to go crazy.  I’m seriously wondering what to do with fresh basil right now. I know you can add it to spaghetti sauce but really, there are only so many days a week that I want to eat spaghetti. I even have a little pot of basil growing in the kitchen for easy access.  Check out a few ways to use fresh basil

What to Do With Fresh Basil During the Summer Time

I love fresh herbs from my garden but by the end of the summer my herb garden has started to go crazy. Im seriously wondering what to do with fresh basil right now. I know you can add it to spaghetti sauce but really, there are only so many days a week

Kitchen Hack: How to Freeze Fresh Herbs from justataste.com #video #recipe #tips

5 İntelligent Methods For an Arranged Kitchen 5

Kitchen Hack: How to Freeze Fresh Herbs - this is great for storing my fresh homegrown garden herbs

For years and years I've been trimming my garden basil, freezing it, and then using the basil all winter in soup, stew, and pasta sauce, and this post has all my tips for successfully freezing basil. [from KalynsKitchen.com]

How to Freeze Fresh Basil and Ideas for Using Frozen Basil

For that 'something extra', I love to use fresh herbs from my garden in my cooking. I have parsley, marjoram, sage, rosemary, dill (when in season), thyme, Vietnamese mint, regular mint & bay.

Build a Raised Herb Garden Sanctuary

Health Benefits of Fresh Herbs and Spices They make your food taste good but that is not their only virtue. Fresh herbs and spices are a complement to any

Herb Roasted Pork Loin Recipe

Herb Roasted Pork Loin

Herb Roasted Pork Loin Recipe -LW: I didn't have thyme, so only used oregano and rosemary. So flavorful and tender. Will go in dinner rotation for sure!

Herb infused vinegars are easy to make but they pack a big punch in the kitchen. Make them by simply pouring vinegar over a big handful of fresh herbs and letting it steep. Choose apple cider, white wine, white balsamic, and other good quality vinegars as your base. Simple white vinegar will be difficult to... Read More »

Homemade Herb Infused Vinegars

Here are the Foods that You Can Magically Regrow from Leftovers

Here are the Foods that You Can Magically Regrow from Leftovers

TV: Food That Magically Regrows Itself from Kitchen Scraps - Eating well is expensive… Buying produce that is organically grown is not cheap. -- Save a few bucks off your grocery bill by growing a few of those staples from your diet.

How to propagate basil from one singe plant!

How to Propagate Basil from Cuttings

A Recipe for Basil Lovers: How to Propagate Basil . For Pennies! - Can you ever have enough basil? I love to have a big bunch in a jar on the kitchen counter in lieu of flowers!

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