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    Empanada dough

    Beef Empanada Hand Pie - An Argentine lunch staple, these flaky baked empanadas have a spicy beef filling. See the recipe »

    How to make empanada dough for baking - Latin recipes with photos

    Chicken or turkey empanadas - Laylita's Recipes

    Roast turkey sandwich with cranberry sauce... Great for leftover Thanksgiving turkey:):):)


    Cheater Korean Beef - a few shortcuts in this flavorful weeknight dinner. I cooked it in under 15 minutes. the-girl-who-ate-...

    another Argentine Beef Empanada Variation - use LC flour and lard

    empanada dough

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    Roasted poblano empanadas with chipotle dipping sauce

    Mini Empanadillas (Puerto Rican Beef Turnovers). This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a flaky outside.

    Asparagus Goat Cheese Empanadas.

    EMPENADAS. - handmade or store bought dough. FILLING. -- 2 tablespoons olive oil 1 cup onion, finely chopped 1 teaspoon minced garlic 1/2 pound lean ground beef 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika – Egg wash: 1 large egg 1 tablespoon water

    What's not to love about raspberry, goat cheese, and almond empanadas?

    This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer.

    Shepherd's Pie Empanadas {beef, gravy, corn, peas, and mashed potato stuffed in a flaky, golden brown crust} from

    Tacos de barbacoa