I always bake ravioli now because I love how it gets crispy in the oven. Great idea to serve it as an appetizer! Baking Ravioli, Marinara Sauces, Toast Ravioli, Toasted Ravioli, Appetizers, Sauces Recipes, Great Ideas, Breads Crumb, Fries Ravioli
Marinara Sauce: 1 tbsp olive oil, chopped: 1 onion, 4 cloves garlic, 1 stalk celery, 1 carrot. 1 28 oz can diced tomatoes, 1 tsp oregano, 1 bay leaf, salt and pepper to taste, 1 cup red wine,1 tbsp vinegar, 1 parmigiano reggiano rind, 1 tbsp basil, 1 tbsp parsley.
homemade pizza sauce 28 oz can of diced or crushed tomatoes 3 Tbsp olive oil 1 Tbsp dried basil 1.5 tsp fresh oregano (or 1 tsp dried) 1 tsp red pepper flakes (or less…1 tsp made this sauce too spicy for the toddlers!) 1/4 tsp salt 3-4 garlic cloves, minced