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  • Samantha

    Salsa Cheddar Chicken from Kraft Recipes

  • Tara Adams

    Salsa Chicken & Rice-This is a healthy , low-carb, low fat and also a Weight Watchers 9 PointsPlus+ recipe.

  • Shannon Dixon

    2Tbsp. KRAFT Light Zesty Italian Dressing 4small boneless skinless chicken breast halves (1 lb.) 1large  green pepper, cut into thin strips 1large tomato, chopped 1cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 1cup KRAFT 2% Milk Shredded Mild Cheddar Cheese 2cups hot cooked long-grain brown rice make it HEAT dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned. Remove from skillet; cover to keep warm. ADD peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; simmer, covered, on medium-low heat 10 min. or until done (165ºF). TOP with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. kraft kitchens tipsSPECIAL EXTRAAdd 1 drained can (15 oz.) corn or black beans with the tomatoes and salsa.

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