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  • Melissa Pratt

    Tofu Marinade: 1/4 Cup Water; 1/4 Cup Soy Sauce; 1 Tbs Maple Syrup; 1 Tbs Oil ;1 Tbs Rice Vinegar ;1 Garlic Clove minced; 1/2 tsp Mustard; 1/4 tsp Sriracha... This was super easy and excellent! 4/5

  • Callie Rich

    Tons of tofu recipes!

  • Tess Reiche-Johnson

    Pan Fried Tofu, Kale, and Stir-Fried Noodles (use rice noodles, then it's GF & vegan!)

  • M X

    Pan Fried Tofu, Kale, and Stir-Fried Noodles . NOT only is this good but it is SHUT THE FRONT DOOR good! I used my own asian dipping sauce from yesterdays potstickers. The recipe called for mustard. I used a whole grain european mustard because it's what I had. Dijon would also be good.. hmm.....?

  • Allison Stallings Duggan

    Pan Fried tofu, kale and stir fried noodles

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I am LOVING breakfast lately, guys! It's all about the vegan overnight oat parfaits, guys. The Vegan Double Chocolate Berry Overnight Oats is a huge hit in my house - I even eat it for dessert. My daughter loves it too but she has been BEGGING and PLEADING for mango. MANGO MANGO MANGO! And who can blame her? Mango is awesome. So to make my daughter happy (and quiet) I made a delicious new overnight oat parfait with mango, vegan yogurt and a pinch of cardamom. Wow, is it good. Yeah, it's not chocolate but I cannot live on chocolate alone. Believe me, I've tried.  This is such a bright and flavorful start to the morning that I can almost forget that it's been cloudy and foggy for days around here (no sun or blue skies at all! Blech!) So WholeSoy makes a plain unsweetened vegan yogurt but I have never been able to find it. Soon I'm going to be trying my hand at making my own and if I come across a good method I will definitely be sharing it with you. For now, I have a few other brands that are alright or you can make my "not real" (and not awesome) yogurt that I describe how to make below. Either way you do it, it tastes really good. Oh and make sure you have fresh ground cardamom - it is SO flavorful but the wonderful intensity of it is lost after just a month in my spice cabinet (I don't really have a cabinet. More like a huge pile of spices in bags. It's a mess.)  Vegan Mango Lassi Overnight Oatmeal Parfait serves 1 (it's a big serving!) * 1/2 cup rolled oats * 1 Tablespoon chia seeds (Nutvia Organic Chia Seeds are my favorite. I can sometimes find them at Costco too!) * 3/4 cup soy, almond, or oatmilk (or your favorite non dairy milk)  * 1 cup chopped mango (fresh or thawed if frozen. Here's a video on How to Cut a Fresh Mango)  * 1/2 cup plain unsweetened vegan yogurt [recipe here for homemade!] (or in a pinch you can blend up some silken tofu with a bit of non dairy milk and the juice of one lemon.)  * a big pinch of ground cardamom * Stevia to sweeten, if desired  Before bed - The mix the rolled oats, oat milk, chia seeds, and stevia (if desired) together in a jar (or other container.) Cover it and stick it in the fridge. When you wake up the overnight oats will be nice and thick! Blend 3/4 cup of the mango, cardamom and the vegan yogurt together until smooth.  Layer your parfait together alternating the mango puree and overnight oats. I like to add most of the remaining 1/4 cup of mango in the middle (and maybe sprinkle a few on top with a dash of cardamom for looking pretty!)

Lentils are an essential year-round pantry staple. When you need a quick dinner option that's also nutritious, or when you're trying to save some money but still need something delicious, lentils are there to show you the way. They are tiny kitchen miracles that make cooking easier and more enjoyable. From a simple dinner of spiced lentils with egg, to a classic red lentil soup, to a vegetarian shepherd's pie, here are 15 recipes you should always have in your back pocket for weeknight meals.

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