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Rhubarb Curd Shortbread

Vegetarian • Serves 16

Produce

1/4 tsp Galangal or ginger, powdered
1 tsp Lemon, zest
3/4 lb Rhubarb

Refrigerated

4 Egg yolks

Condiments

2 tsp Lemon juice

Baking & Spices

1 1/2 cups All-purpose flour
1/4 tsp Cinnamon
1 pinch Cloves
1/4 cup Powdered sugar
1/2 tsp Salt
2/3 cup Sugar

Dairy

15 tbsp Butter

Liquids

4 tbsp Water
Lina Solander
Lina Solander • 2 years ago

Rhubarb Curd Shortbread