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The Melting Pot's Spinach Artichoke Cheese Fondue from FavFamilyRecipes.com - I love this cheese fondue. It is one of my favorites at Melting Pot and I nailed it on the head (with a LOT of help from my waiter.. he was nice enough to pretty much hand me the recipe last time we were there). My husband and I do a fancy Christmas candlelight dinner each year and this is what we made for part of it this year. It was perfect. I am telling you, this IS the recipe.
Traditional Swiss Fondue & Bourbon Bacon Cheddar Fondue -- Recipes from "The Melting Pot Cookbook"
Melting Pot's Spinach Artichoke Cheese Fondue 3 oz. vegetable broth appx. 1-2 oz. fresh spinach, chopped appx. 1-2 oz. artichoke hearts, chopped 1 Tbsp. chopped garlic 2 1/2 oz. Butterkäse cheese (I wasn’t able to find this, but she has a recipe for “fake” Butterkäse you can make instead.) 2 1/2 oz. Fontina cheese 1 tsp. grated Parmesan cheese a small amount of flour dash Tabasco sauce
cheddar fondue 2 3/4 cups (11 ounces) shredded Cheddar cheese 3 tablespoons all-purpose flour 1 cup beer (light beer recommended) 4 teaspoons prepared horseradish 2 teaspoons Worcestershire sauce 4 teaspoons dry mustard 2 tablespoons chopped cooked bacon 2 teaspoons freshly ground pepper 1 tablespoon chopped scallions
Melting Pot Cheddar Cheese Fondue
Copy cat recipe for beer cheese fondue from the Melting Pot. Made this once and it was a huge success.