Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.

Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.

Delmonico Potatoes: This is a worthy substitute to what you'll find at the New York City steakhouse.

Delmonico Potatoes: This is a worthy substitute to what you'll find at the New York City steakhouse.

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesean

I will never eat cauliflower any other way again. This is so good! Oven roasted cauliflower with garlic and parmesean

Sliced baked potatoes...yum! Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted; Add a dollop of sour cream when done and enjoy!!

Sliced baked potatoes...yum! Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted; Add a dollop of sour cream when done and enjoy!!

Parmesan Hash Brown Cups - super crispy and only a smidge of olive oil is used to help them crisp up and brown

Parmesan Hash Brown Cups

Parmesan Hash Brown Cups - super crispy and only a smidge of olive oil is used to help them crisp up and brown

Home Style Green Beans -- This was so so good! A great way to use my green beans from the farmers market. Made 8-3-13

Home Style Green Beans -- This was so so good! A great way to use my green beans from the farmers market. Made 8-3-13

Red Lobster cheesy biscuits - I'll see if this recipe is any different.

Copycat Cheddar Bay Biscuits (Red Lobster) - Step by Step Easy

Roasted Red Potatoes (425* for 30 minutes) Dice them up into 1/2 inch squares, toss them with salt, pepper, olive oil, a little lemon juice and chopped rosemary. (These were fabulous, cook directly on sheet pan - no foil lining the pan because they stuck and didn't get crispy)

Roasted Red Potatoes

Roasted Red Potatoes (425* for 30 minutes) Dice them up into 1/2 inch squares, toss them with salt, pepper, olive oil, a little lemon juice and chopped rosemary. (These were fabulous, cook directly on sheet pan - no foil lining the pan because they stuck and didn't get crispy)

1 lb small red potato  1/4 cup green onion , chopped  2 teaspoons vegetable oil  1 tablespoon parmesan cheese , grated (I add alot more, so to taste)  1 teaspoon dried oregano  1/2 teaspoon garlic salt (I add about 1 teaspoon, to taste)  1/4 teaspoon pepper (I add about 1/2 teaspoon, so to taste)

Grilled Parmesan Potatoes

1 lb small red potato 1/4 cup green onion , chopped 2 teaspoons vegetable oil 1 tablespoon parmesan cheese , grated (I add alot more, so to taste) 1 teaspoon dried oregano 1/2 teaspoon garlic salt (I add about 1 teaspoon, to taste) 1/4 teaspoon pepper (I add about 1/2 teaspoon, so to taste)

*Good - Garlic Parmesan Fries - Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!

Garlic Parmesan Fries

*Good - Garlic Parmesan Fries - Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!

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