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    Ingredients

    Seafood

    • 24 Shrimp, medium

    Produce

    • 1/2 cup Baby arugula, leaves
    • 2 Limes

    Baking & Spices

    • 1 tsp Chili powder
    • 1/2 tsp Salt

    Oils & Vinegars

    • 2 tbsp Olive oil

    Bread & Baked Goods

    • 24 Wonton wrappers

    Dairy

    • 3 tbsp Sour cream

    Chili Lime Shrimp Cups

    3y
    3y Saved to For Starters

    8 comments

    • Amber Dominique'

      Baked Shrimp Wontons Recipe: Baked wonton shells are filled with chili-lime shrimp, arugula and sour cream!

    • Lisa Holmes Elkihel

      Baked #wonton shells are filled with chili-lime #shrimp, arugula and sour cream! #recipe #food #appetizer

    • Rachel Couture

      Chili Lime Shrimp Cups. (baked wonton wrapper, arugula, sour cream, chili lime shrimp.) *id add cilantro

    • Rashelle Turner

      Chili Lime Shrimp Cups These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container. Ingredients 24 wonton wrappers 2 tablespoons olive oil 24 medium shrimp, peeled and deveined 1/2 teaspoon salt 1 teaspoon chile powder 2 limes 1/2 cup arugula 3 tablespoons sour cream

    • Janice Bezruka

      Chili Lime Shrimp Cups - Baked wonton shells filled with chili-lime shrimp, arugula and sour cream

    • Kristen @ The Little Bitchin Kitchen

      Another Shrimp Appetizer Idea; The wonton cups make for easy carrying around the party!

    • Helen Olson

      Ingredients: 24 wonton wrappers 2 tablespoons olive oil 24 medium shrimp, peeled and deveined 1/2 teaspoon salt 1 teaspoon chile powder 2 limes 1/2 cup arugula 3 tablespoons sour cream Directions: Preheat oven to 350 degrees F. Prepare wonton shells. Lightly brush wontons with 1 tablespoon of olive oil. Arrange in 24 mini muffin/cupcake cups. Bake 5-7 minutes until golden brown and crisp. Toss shrimp with 1 tablespoon of olive oil, salt, 2 teaspoons of lime zest and chile powder. Bake 5-8 minutes until shrimp are opaque throughout. To assemble, fill each wonton cup with a few leaves of arugula, a small dollop of sour cream, one shrimp then top with a spritz of lime juice. http://www.inspiredtaste.net/11663/chili-lime-shrimp-cups/

    • Travis Daubert

      Quick and easy finger food favorite-recipes

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