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Mini Pumpkin Pie Croissants: 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned)

from Just A Pinch Recipes

Mini pumpkin pie croissants

shaken together: {taste this} mini pumpkin pie croissants - pillsbury crescent rolls filled with cream cheese, canned pumpkin, pumpkin pie spice, sugar, and then roll each one in a mixture of sugar and pumpkin pie spice

from Thriving Home

Crock Pot Pumpkin Spiced Latte

Make your own pumpkin spice latte with your slow cooker... perfect for entertaining!

Starbucks Pumpkin Pound Cake. This recipe is supposed to be from Starbucks, but the link takes you to this page:

from POPSUGAR Fitness

Pumpkin Spice Smoothie

Healthy Pumpkin Pie Smoothie: 1/2 banana, 1/3 cup pumpkin puree, 1/3 cup plain Greek yogurt , 3/4 cup vanilla almond milk (or vanilla soy milk), few shakes of pumpkin pie spice, 4-5 ice cubes. So easy & delicious!

from A Little Claireification

Easy Pumpkin Monkey Bread with Brown Sugar Glaze

from Sallys Baking Addiction

White Chocolate Pumpkin Snickerdoodles

It's pumpkin season! These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey!