Teriyaki Sauce - I make triple batches and store in a mason jar in the fridge for up to a month. I even gave out as gifts at Christmas this year. Makes fabulous teriyaki chicken bowls, and tastes great on chicken wings.
We LOVE homemade pizza, and this is the best homemade pizza dough recipe I've made. It comes up thick, yet still fluffy, and the flavor is amazing. Best of all, it's a quick dough recipe so you can have your pizza in the oven in no time!
Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic) Fabulous Christmas dinner!