There's more Fashion Pins to see...
Come take a look at what else is here!
She used Pinterest to step up her style
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Bonnie Kluger

    stuffed baguette - goat cheese, cream cheese, sun dried tomatoes, olives, crunchy bell pepper, and fresh herbs. Maybe spinach dip.

  • Doris Gilley

    stuffed baguette - goat cheese, cream cheese, sun dried tomatoes, olives, spicy salami, crunchy bell pepper, and fresh herbs. - this would be awesome with chicken salad inside instead

  • Nora Romero

    looks yummy, love the idea of a hollowed out baguette. I'd probably stuff it with cream chees, cucumber, avacado and????

  • Mallory Scogin

    what a great party appetizer idea- hollow out a baguette and stuff it with whatever filling you want Ingredients: Baguette about 14-inch long 8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced ½ cup finely chopped red bell pepper (about 1 medium) ½ cup finely chopped sun dried tomatoes in olive oil ¼ cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there’re plenty of salty ingredients) Preparation: Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Using an electric mixer beat the cream cheese until smooth and lump-free. Beat in the goat cheese and garlic. Stir in the rest of the ingredients. Working again from the both ends, fill the baguette with the cheese mixture. Pack the filling tight. I like to use a slender tequila shot glass for pressing the filling in. Wrap the stuffed baguette very well in plastic and refrigerate for at least two hours and up to two days. Right before serving, slice the baguette into ½-inch thick slices and serve. For the most neat looking slices, treat it as a cheesecake – each time slice it with a hot dry knife.

  • Caitlin Haselhorst

    stuffed bread Baguette about 14-inch long 8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced ½ cup finely chopped red bell pepper (about 1 medium) ½ cup finely chopped sun dried tomatoes in olive oil ¼ cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there’re plenty of salty ingredients)

Related Pins

Ground Beef + Cheese Stuffed Zucchini | 7 Quick Dinners To Make This Week (I would use ground turkey here.)

20 Simple Holiday Appetizers ~ Perfect for all your holiday festivities! >Four Cheese Spinach Dip >Veggie Pizza Rolls >Bacon Bruschetta >Baked Mozzarella Bites >Cheesy Crockpot Bean Dip >Bacon Caramelized Onion Dip >Roasted Garlic Cream Cheese Dip >Pizza Puffs & MORE! Recipe Links @: www.madetobeamomm...

BIG List of Easy Appetizer Recipes! ~ from TheFrugalGirls.com ~ get your party off to the perfect start with these simple and seriously delicious Appetizers! #recipe #thefrugalgirls

neat breakfast idea. There’s no recipe, but I guess that’s prosciutto. I’d have to add some cheese of course;)

This is the easiest no-cook appetizer - 31 Genius Super Bowl Party Hacks That Will Make Your Life Easier

1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

Individual Veggies & Dip in shot glasses -- reduce both waste and double-dipping! | thelittlecorner.t...

hollow a baguette and fill with favorite cheese spread mixed with diced olives, salami etc.

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.