Green Pizza--Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery taste—for a milder flavor, use spinach instead. Serve with wedges of fresh tomato tossed with vinegar, olive oil, basil and freshly ground pepper.
Greek Dip Platter: Greek yogurt, roasted red pepper hummus, cucumbers, tomatoes, salty kalamata olives, feta cheese, and fresh chopped parsley. Then everything’s scooped up with crackers and sliced veggies. This is an awesome protein-packed, quick, easy, and no-heat required light lunch or supper!