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    Chicken, broccoli and cheese all wrapped up in warm crescent rolls - YUM

    3y
    3y Saved to yummmm

    6 comments

    • Lexie Hoang

      Broccoli Cheddar Chicken Crescent Braid. http://3kidsandus.com/2011/broccoli-chedder-chicken-croissant-braid-recipe/

    • Jennifer Nevarez

      Broccoli Cheddar Chicken Crescent Braid Recipe Ingredients 2 cans Pillsbury Original Crescent Rolls 2 cups chicken chunks, cooked 2 cups cheddar cheese 2 cups broccoli, frozen, steamed and chopped 1/2 cup light mayonnaise 1 egg yolk fresh rosemary Instructions Preheat oven to 375 degrees F On a parchment paper lined cookie sheet, sprea

    • Sherry LeBaron

      Broccoli Cheddar Chicken Crescent Braid Type: Main Dish Prep: 20 mins Cook Time: 30 mins Total Time: 50 mins Serves: 5 Ingredients ◦2 cans Pillsbury Original Crescent Rolls ◦2 cups chicken chunks, cooked ◦2 cups cheddar cheese ◦2 cups broccoli, frozen, steamed and chopped ◦1/2 cup light mayonnaise ◦1 egg yolk ◦fresh rosemary Instructions 1.Preheat oven to 375 degrees F 2.On a parchment paper lined cookie sheet, spread both cans of cre...

    • Joey Hoeger

      Broccoli Cheddar Chicken Crescent Braid | http://yummy-food-clementina.blogspot.com

    • Cynthia Cox

      2. #Broccoli Cheddar #Chicken Crescent #Braid - 10 Easy Crescent Roll #Recipes ...

    • Shannon Smith

      Broccoli Cheddar Chicken Crescent Braid: Recipe: Broccoli Cheddar Chicken Braid Recipe Type: Main Dish Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 5 Ingredients 2 cans Pillsbury Original Crescent Rolls 2 cups chicken chunks, cooked 2 cups cheddar cheese 2 cups broccoli, frozen, steamed and chopped 1/2 cup light mayonnaise 1 egg yolk fresh rosemary Instructions Preheat oven to 375 degrees F On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle. Press each of the seams to form a single layer of dough. In a large bowl, combine chicken, cheese, broccoli and mayonnaise Spread mixture over the center of the croissant dough evenly to create a log. Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough. Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid. Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top. Bake for 28 – 30 minutes until golden brown.

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