Cheddar Bacon Ranch Pulls 1 unsliced loaf of (round) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressingmix cut the bread going both directions. Don't cut through bottom crust. Place slices of cheese in between cuts. Sprinkle bacon on bread. Mix together butter and Ranch dressing mix. Pour over bread. Wrap entire loaf in foil, place on baking sheet. Bake at 350, 15 minutes. Unwrap. Bake until cheese is melted.
Place potatoes,onions, and garlic into slow cooker and fill with water till it covers the potatoes completely. Cook on high till potatoes are fork tender (3-4 hours). Remove water. Add salt, butter, pepper, rosemary and mix Top with Parmesan Cheese and Enjoy!
Crock Pot Baked Potatoes!! Perfect for those summer grilling days, better than microwaving, and no hot oven on!
5 minute homemade mac and cheese MADE IT: Other pinner said this "I used fresh grated cheese instead of the package kind, and I didn't have whole milk... but we really liked this recipe! It truly is very easy and fast... and we thought it was quite tasty!" And I actually just made it for the kids I babysit and it was a hit! And so simple too!