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// mantou bao 包, one of my favorite food when I was in China (1992) Mantou 饅頭 (Chinese Steamed Buns) Recipe Makes 8 Ingredients 5 g instant dried yeast 250 ml water 500 g all purpose flour 25 g caster sugar 1 tsp vegetable oil

."watermelon" pops. i don't know if this is real watermelon or not, but it would be great to puree some watermelon, mix in some bitty berries or chocolate chips as "seeds", pour into a wedge mold and top with some lime or kiwi flavored yogurt or smoothie

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

Flank Steak {stuffed with spinach, blue cheese & roasted red peppers}

Knife Guide of the Day...haha now I can tell Max I know all of this!

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Make your own Carrot Chips with this easy recipe from Back On Pointe! Love having these as a healthy snack at work!

rapunzel. Okay, too big to go on the tree, and looks a lot a bit too hard for me, but WHAAAAT!!!!!

gingerbread cookies christmas tree. stack star cookies, pipe sugar glaze and top fondant star

Creamy Whipped Feta Dip with Mint Parsley Pesto and Cucumbers / Gourmande #food