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Gluten free • Paleo • Serves 4

Seafood

6 oz Smoked salmon

Produce

8 cups Baby spinach
2 tbsp Dill
1 English cucumber, medium
4 Radishes
2 Scallions

Condiments

2 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
  • Valerie Uhlir

    Holiday Food! Salmon salad

  • Airiesta

    #paleo Spinach, Smoked Salmon Salad w/ Lemon-Dill Dressing: 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoon chopped dill; Kosher salt and freshly ground pepper; 8 cups baby spinach (7 ounces); 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons; 1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced; 4 radishes, halved and thinly sliced; 2 scallions, thinly sliced

  • Camilla Nicastro

    A lovely spinach and smoked salmon salad. #salmon #spinach #salad #healthy

  • Nyan Tolo

    Daily motivation (25 photos) – theBERRY

  • Eugene Roose

    Spinach and Smoked Salmon Salad with Lemon-Dill Dressing Recipe on Food & Wine - For the complete recipe for this fresh tasty summer salad, simply click on the photo. ENJOY!