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Awesome Hummus Recipe 2 cans garbanzo beans (chickpeas), drained ½ cup tahini ½ cup extra virgin olive oil juice of two lemons ½ bunch cilantro ½ cucumber, peeled and cubed 1 tsp. garlic powder ½ tsp. each salt and paprika

Hummus: 2 cans (15oz each) garbanzo beans, peeled 1/2 cup tahini 1/3 cup lemon juice (about 2 lemons, juiced) 1 1/2 tsp kosher salt 5 cloves garlic 3 Tbsp olive oil, divided 1/4 cup water (or reserved juice from beans) 1 pinch paprika

the definitive guide to homemade hummus... almost #vegan ... with a few exceptions :)

Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!

Avocado Hummus - so creamy. So easy. You'll love this dip!

Hummus suave de espinacas Ingredientes para 500gr: 400 gr. de garbanzos cocidos, 20 gr. de semillas de sésamo tostadas, 30 gr. de espinacas crudas, 1 cucharadita de sal 30 ml. de zumo de limón, 17 gr. de aceite de oliva virgen, 60-80 gr. de agua Ponemos todos los ingredientes menos el aceite en la picadora, e iremos procesándolo poco a poco. Al final incorporamos el aceite y volvemos a mezclar hasta que emulsione.

Hummus de calabaza, para dar la bienvenida al otoño!

Basic hummus recipe-- Serves 6-8 as a starter 2 x 400g cans of chickpeas (reserve the liquid and a few chickpeas for decoration) 4 tsp tahini 2 garlic cloves, crushed 1 tsp crushed sea salt 6 tbsp quality extra virgin olive oil (plus extra for drizzling) 3½ tbsp freshly squeezed lemon juice Paprika (optional) Coriander or parsley leaves (optional)

Avocado Hummus -- Sounds like a dream!!