French Onion Braised Beef Brisket - get ready for Slow Cooked Sunday with this fall-apart-tender, delicious beef brisket braised in an easy homemade French Onion Soup. Learn the secrets to perfect Yorkshire Pudding popovers too; an absolute must have accompaniment to any roast beef dinner. Apologies for the pin earlier with no link. Pinterest seems to have tech issues today.
cheesey crockpot meatloaf 1 1/2 pounds ground beef 1 cup cracker crumbs or bread crumbs 1/3 cup ketchup 2 eggs 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 c shredded mozzarella Cheese Put in crockpot and Cook on High for 4 to 5 hours (or low 7 to 8 hours.) or oven at 350 degrees for one hour. This is put together differently--rolled! Interesting!
Mississippi Roast ... My Way - made using a rump or chuck roast, but with my own signature and minus the full stick of butter. A moist, tender and delicious roast with a wonderful gravy and a nice spicy bite.
Paula Deen's recipe for pulled pork BBQ sandwiches in the crock pot. It is DELICIOUS! But we use boneless beef shoulder instead of pork. I have tried it with beef and pork and my crew much prefers beef. We aren't fans of cole slaw so I haven't tried the slaw.
What is the secret to making chili taste great using ground turkey instead of ground beef and sausage?#Turkey #Chili - Full of Flavor! #soup http://recipesforourdailybread.com/2014/10/09/flavorful-turkey-chili/