Grow seedlings in recycled containers as greenhouses. Any clear plastic container will do. Use paper towel rolls or toilet paper rolls as a pot. When ready to plant, simply place the whole roll in the ground and plant.
Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat.