devonshire cream3 oz of cream cheese, softened 3 Tbsp granulated sugar a pinch of salt 1 cup whipping cream Cream the cream cheese, sugar and salt in a large mixing bowl. Slowly add whipping cream and whip until stiff peaks form. Chill before serving. Serve with scones and jam.
Cream Scones-- Out of eggs this morning, so I decided to give this recipe a try. Very good scones, almost taste like shortbread. I added 11/2 tsp almond extract to the cream while whipping. I omitted the sugar topping and opted for a honey almond glaze instead.