Stuffed Portobello Mushrooms With Roasted Tomatoes and Goat Cheese _ These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.
These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare. Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Parmesan cheese. It's li
Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season.
I love goat cheese! Grilled portabello mushroom and roasted red pepper goat cheese wrap. You can get "flour" alternative wraps at Trader Joe's, Whole Foods, and other grocery stores that sell "specialty items"!