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    • Angela Thompson

      Baked Chili Garlic Shrimp whole grain Breading Ingredients: 9oz Cooked Shrimp 2 Tbsp Lee Kum Kee Chili Garlic Sauce 1/4 Cup Water 1/2 Cup Whole Grain Bread Crumbs Directions: Rinse, defrost and remove tails from shrimp. Heat oven to 375 combine water and chili garlic sauce together. Dip shrimp into garlic sauce mixture, then bread crumbs. Bake 8 minutes, remove from oven, flip the shrimp over and continue to bake for 5-6 more minutes. 166 Calories, 19g Protein, 19g Carbs, 2g Fiber, 3g Fat

    • Uni An

      Baked Garlic Chili Shrimp. 9oz Cooked Shrimp; 2 Tbsp Lee Kum Kee Chili Garlic Sauce;1/4 Cup Water;1/2 Cup Whole Grain Bread Crumbs Directions: Rinse, defrost and remove tails from shrimp. Heat oven to 375; In a small mixing bowl combine water and chili garlic sauce together. Dip shrimp into garlic sauce mixture, then into cup of bread crumbs. Bake 8 minutes, remove from oven, flip the shrimp over and continue to bake for 5-6 more minutes.

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