Related Pins

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

Makes 12


4 Egg yolks
6 Eggs, large

Baking & Spices

2 3/4 cups Ap flour, unbleached
1/2 tsp Baking soda
1/2 cup Flour
3/8 tsp Salt
1 cup Sugar
1 1/2 tsp Vanilla extract


9 1/2 tbsp Butter
3 tbsp Butter, unsalted
3 cups Whole milk

Beer, Wine & Liquor

1 tbsp Rum


2 cups Water
  • Susan Brown

    Italian Cream Puffs with Custard Filling I'll never forget the time dad and Adrienne did the creme puff dare at the dinner table! So funny, and yes he smashed it, as she took a bite!

  • Stacky

    Italian Cream Puffs with Custard Filling - traditional Italian dessert that's not as hard to make as it seems.

  • Kristy Blake

    Italian Cream Puffs with Custard Filling from Joanne Eats Well With Others #creampuff #custard

  • Beth Johnson

    Zeppole di San Giuseppe An Italian Custard Cream Puff - ooooh lala . . . looks scrumptious!

  • Barb A

    Italian Cream Puffs with Custard Filling Pastries Full recipe for puff and Italian custard filling.

More from this board

Apple dumplings

Homemade Churros

DIY substitute for corn syrup

Gingerbread Scones

Pumpkin-filled Cannoli Cones {Lauren's Latest}

Easy Gevalia Cappuccino Tiramisu -

"Fried" Honey Banana

Pumpkin Cheesecake Rolls on

Lemon~Cream Cheese Croissants

Bite Size Pumpkin Funnel Cake Crispies - the cutest little funnel cakes around!

Red Velvet Rolls

Pumpkin Cinnamon Rolls | The Pioneer Woman.

The Pioneer Woman. Blueberry lemon rolls.

20 minute Nutella Cream Cheese Turnovers - I mean |

Matcha Green Tea Donuts

Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.

"Best" cinnamon roll recipe

Honey Roast Peaches

Blueberry Lemon Glazed Doughnuts...less than 120 calories each. Low fat, too

Love pumpkin cheesecake? You’ll got nuts over this Pumpkin Cheesecake Dip! It’s the same great flavor but with a lot less time, effort, and dish-washing! I know this may be a little premature, but… I think this could be my favorite pumpkin recipe ever. I mean, I’m not done with the pumpkin recipes yet. Not …

~Bacon Fried Cinnamon Rolls!