15 mins to make • Serves 8


6 Egg yolks, large

Baking & Spices

1 Bittersweet chocolate
1 Confectioners' sugar
1/4 cup Sugar


30 Italian ladyfingers


1 1/2 cups Espresso


16 oz Mascarpone cheese

Beer, Wine & Liquor

1/2 cup Rum, good dark
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