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    Mexican Rice and Bean Casserole

    Vegetarian • Gluten free


    2 cloves Garlic
    1/4 cup Green onion
    1 19 oz can Kidney beans, red
    1 14 oz can Mushrooms
    1 Onion
    1 19 oz can Tomatoes

    Pasta & Grains

    3/4 cup Converted rice

    Baking & Spices

    2 tsp Chili powder
    1/4 tsp Pepper, ground
    1 Red pepper, large
    1/4 tsp Salt

    Oils & Vinegars

    1 tsp Vegetable oil

    Nuts & Seeds

    2 tsp Cumin


    1 cup Cheddar cheese, low-fat


    1/2 cup Water
    • Vicki Gunnin

      Mexican Rice and Bean Casserole - A simple and healthy one-dish Mexican meal with rice, kidney beans, veggies and cheese. Gonna try this with black beans!

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