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    Ganache 101

    Make ganache in three easy steps. Despite its French name, ganache is nothing elaborate -- chopped chocolate melted in heated heavy cream, with just a bit of salt to bring out the flavor – and it can be used in a multitude of ways.
    • Caitlyn Poth

      Chocolate Ganache Recipe Chop. Pour. Stir. It's as easy as that to make an irresistible chocolate ganache glaze, frosting, or truffle filling.

    • Iris

      GANACHE 101: Chop. Pour. Stir. It's as easy as that to make an irresistible chocolate ganache glaze, frosting, or truffle filling.

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