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Crash Hot Potatoes

Vegan • Gluten free • 25 mins to cook • Serves 6
The Pioneer Woman

Produce

12 Potatoes, whole New
1 Rosemary

Baking & Spices

1 Black pepper
1 Kosher salt

Oils & Vinegars

3 tbsp Olive oil
Make this on The Pioneer Woman
Kathleen O'Hearn- Jerry

12-15 baby red potatoes 1 tbsp olive oil Sea salt and fresh cracked pepper Preheat the oven to 400 degrees (PW said 450 but I used 400). Boil the potatoes for 10-15 minutes or until fork tender. Place on a cooking sheet coated with cooking spray or drizzled with olive oil. Place the potatoes on the baking sheet and with a potato masher, gently smash each potato. Drizzle with olive oil, sea salt and pepper (add a bit of your favorite dry herbs if you like). Bake for 20-25 minutes.