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The Taste of Life: salt-muddled kumquat, orange and lemon juice, aperol and Pimm's.

(From Saveur) Taste of Life: salt-muddled kumquat, orange and lemon juice, aperol and Pimm's.

Pineapple Express at Ra Sushi.  474 Broadway, San Diego.  Muddled pineapple, St. Germain, Prosecco soda, garnish with pineapple and lime.

Pineapple Express at Ra Sushi. Germain, Prosecco soda, garnish with pineapple and lime.

18 Celebratory Bubbly Cocktails | For a festive night, nothing beats a glass of sparkling wine—except maybe a sparkling cocktail. These eighteen recipes range from the classic to the new, but what they all have in common is their freshness and novelty—no tired old mimosas here, just drinks perfect for raising a toast to a good night and a good year. | Photo Gallery | SAVEUR

29 Bubbly Cocktails to Toast the New Year

This wonderfully fruity concoction spiked with the gin-based liqueur Pimm’s No. 1 is served at RPM Italian restaurant in Chicago.

A Beer Cocktail with a Twist

A Beer Cocktail with a Twist

The only thing more awesome than an ice-cold beer? These 10 ice-cold beer cocktails, or beers with a little extra going on (hello there, michelada)

The Mr. Adams

All Our Friday Cocktails

Refreshing Beer Cocktails: THE MR. ADAMS This richly-hued beer-based cocktail, built on Sam Adams's yeasty, fruity, fizzy Infinium brew, has a slow burn thanks to a rich black pepper syrup.

This cocktail from Philadelphia restaurant Talula's Garden is unlike any other Haymaker we've tried: vodka, ginger beer, and muddled pear make it tart and refreshing, perfect for sipping on a cool fall evening.

Pear Haymaker

Hilliard- it's called a haymaker! The Pear Haymaker: vodka, ginger beer, and muddled pear make it tart and refreshing, perfect for sipping on a cool fall evening

Maple syrup mixes with spicy rye whiskey in this frothy fizz featured on the menu at the Eveleigh in Los Angeles.…

rye whiskey (Mikell uses Wild Turkey ¾ oz. fresh egg white (pasteurized if you like) 2 dashes Angostura bitters Tools: shaker, strainer Glass: jar Garnish: grated cinnamon and cinnamon stick

Lemon water by Adventuress Heart, via Flickr

A healthy morning drink to cleanse and de-stress! Water, cayenne, lemon, and ginger root. Add honey if you like.

Friday Cocktail: The Kumquat Rose - The kumquat's sweet-tart flavor is perfectly balanced by the herbaceous complexity of Lillet Rose.

Friday Cocktails: The Kumquat Rose

Kumquat Rose Cocktail (kumquat-infused gin from Matt Lee and Ted Lee's cookbook The Lee Bros. Charleston : the kumquat's sweet-tart flavor is perfectly balanced by the herbaceous complexity of Lillet Rose) IN Saveur

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