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    • 2 cups Chicken, cooked


    • 3 tbsp Cilantro
    • 1/4 tsp Garlic powder
    • 2 tbsp Green onions
    • 1/2 tsp Onion powder


    • 1 tbsp Lime juice, fresh
    • 1/4 cup Salsa, green

    Baking & Spices

    • 1 tsp Chili powder
    • 1 Kosher salt

    Oils & Vinegars

    • 1 Cooking spray

    Nuts & Seeds

    • 1/2 tsp Cumin


    • 1/3 cup Cream cheese
    • 1 cup Pepperjack cheese, grated


    • about 12 small corn or flour tortillas (we liked flour better)

    baked creamy chicken taquitos

    3y Saved to Food
    • Margaret

      Baked Creamy Chicken Taquitos | The Girl Who Ate Everything. for those of you from #Louisiana - my husband declared these to be "better than Superior". they were really easy to make, too. grilled the chicken on my george foreman then shredded it in the food processor.

    • Sarah Venegoni

      Baked Creamy Chicken Taquitos on The Girl Who Ate Everything blog...I need to make these!!

    • Dina Winstead

      Will have to try. Baked Creamy Chicken Taquitos | The Girl Who Ate Everything

    • Theresa Hill

      Baked chicken taquitos

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