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    Mexican-Style Chicken Soup

    Gluten free • 30 mins to cook • Serves 6


    2 cups Chicken, cooked


    1 Avocado, ripe pitted and sliced
    1/3 cup Cilantro, fresh
    2 cloves Garlic
    1 4 1/2 - ounce can Green chiles
    1 15 - ounce can Hominy
    1 Jalapeno
    1 Lime
    1 tsp Oregano, dried
    1 1/4 lbs Plum tomatoes
    1 Yellow onion, large

    Canned Goods

    1 qt Chicken broth, reduced-sodium

    Baking & Spices

    2 tsp Chili powder
    1/2 tsp Salt

    Oils & Vinegars

    1 tbsp Olive oil

    Nuts & Seeds

    1 tsp Cumin, ground

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