2 (8 oz) cream cheese; 1 (1 oz) packet dry buttermilk ranch dressing mix, 1/2 cup grated cheddar cheese; 4 green onions (thinly sliced); 5 pieces of bacon (fried and crumbled) * mix cream cheese and ranch seasoning together until smooth; add cheddar cheese, onions and bacon; stir until well combined; shape into a ball; roll in chopped nuts for coating; store in refrigerator
Chilis Skillet Queso Dip Copycat: Cube 1 lb. of Velvetta in skillet and add 1 (15 ounce) can Hormel No Beans Chili, 1 c. milk, 2 t. chili powder, 2 t. paprika, 1 Tbs. lime juice, 1/2 t. ground cayenne pepper, 1/2 t. ground cumin. Cook over medium heat, stirring, until cheese is melted. Reduce to low and allow to simmer for best flavor.
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We had some people over a while back, so it was the perfect opportunity to finally make these cute little bites! I had never made soft pretzels before, but I do have deliciously wonderful memories of them. Back in my poor, single years (as opposed to my current poor, married years, ha), I was a waitron at Timberwolves games.