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Crockpot Chicken Adobo

Gluten free • 6.5 hrs to make • Serves 4

Meat

2 lbs Chicken thighs

Produce

2 Bay leaves
6 cloves Garlic
2 Shallots

Canned Goods

1/2 cup Chicken stock

Condiments

1/2 cup Soy sauce, low-sodium

Baking & Spices

1/2 tsp Black pepper, ground
3 tbsp Brown sugar, dark
1/4 tsp Cayenne pepper

Oils & Vinegars

1/4 cup Apple cider vinegar
1 tsp Olive oil
  • Charlie Pearce

    Crockpot Chicken Adobo -1 tsp. olive oil 2 shallots, minced 6 cloves of garlic, minced 3 tbsp. dark brown sugar ½ tsp. ground black pepper ¼ tsp. cayenne pepper 2 bay leaves ½ cup chicken stock ½ cup low-sodium soy sauce ¼ cup apple cider vinegar 2 pounds chicken thighs, excess fat removed*

  • Hannah Long

    Crockpot Chicken Adobo » Table for Two Makes 8 servings (recipe says 4 servings, but 2 pounds of chicken thighs is 8 servings). Why do I keep pinning these gooey chicken recipes??

  • Agueda Bogdanovich

    Crockpot Chicken Adobo food

  • Wendy Hylant

    Slow cooker chicken adobo

  • Serendipity River

    crock pot chicken adobo 1 tsp. olive oil 2 shallots, minced 6 cloves of garlic, minced 3 tbsp. dark brown sugar 1/2 tsp. ground black pepper 1/4 tsp. cayenne pepper 2 bay leaves 1/2 cup chicken stock 1/2 cup low-sodium soy sauce 1/4 cup apple cider vinegar 2 pounds chicken thighs, excess fat removed*