GET THIS. Before baking, Chef Olga lovingly coats each meatball with a little mayonnaise, mozzarella and parmesan cheese. This mix makes her Cheesy Chicken Meatballs both juicy AND crispy!
Zucchini and Potato Gratin.
Baked Herb & Parmesan Potato Slices
Loaded Baked Potato Soup 6 Large Potatoes, peeled and cubed 1 Large Onion, diced 1 Quart of Chicken Broth 3 Garlic Cloves, minced 1/4 Cup of Butter Salt and Pepper to taste 1 Cup of Cream (Half and Half Okay) 1 Cup of Shredded Sharp Cheddar Cheese Put all ingredients except cream and cheese in crockpot. Cook on low 4 hours or high for 8 hours. When cooked add cream and stir. Top with cheese.
The Irish Potatoes. I made these. They were fantastic! And super easy!
Salsa Chicken Casserole
Salsa Chicken Casserole 1 cup uncooked rice (use brown rice) 1 cup frozen corn kernels (thawed) 1 oz.) can black beans 1 oz.) jar salsa 1 cup chicken broth Tbsp chili powder tsp oregano 1 cup shredded cheddar cheese 2 whole green onions, sliced
Microwave Macaroni And Cheese
Scalloped potatoes. I sautéed onions and some garlic in butter before adding flour and milk for sauce. Also had to uncover and bake longer to brown.
Parmesan Roasted Potatoes
Parmesan Herb Roasted Potatoes - Oven roasted, crispy Parmesan potatoes seasoned with herbs, olive oil and cheese. This dish can be served as an appetizer or side and takes 5 minutes to prepare and roasts for 40 minutes. #RescuedMoments #sp
Slow Cooker Parmesan Ranch Potatoes
Slow Cooker Parmesan Ranch Potatoes from SixSistersStuff.com