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A recipe for kosher, dairy-free soba noodle salad with vegetables and salmon

Soba Salad with Salmon and Avocado (Pareve)

Hoisin caramelized salmon and sesame soba noodle bowls

Hoisin Caramelized Salmon and Sesame Soba Noodle Bowls

Hoisin caramelized salmon and sesame soba noodle bowls. (I'd use organic buckwheat noodles - yum!

We’ve noticed that fish seems to intimidate many home cooks. They’re afraid of overcooking it, undercooking it, or otherwise ruining an expensive dinner. This method of cooking salmon is the place to start for a cook intimidated by fish, because the process is truly foolproof; there’s almost no way to mess it up.

Foolproof Salmon Baked with Olive Oil & Herbs

Recipe: Foolproof Salmon Baked with Olive Oil & Herbs — Recipes from The Kitchn Cookbook

Salmon and soba noodle salad

Salmon and soba noodle salad

Salmon and Soba Noodle Salad - This hearty salad is a tasty combination of tender salmon, soba noodles and healthy greens.

SALMON FILLET with SOBA, AVOCADO & WATERCRESS SALAD [foodtolove]

Salmon fillets with soba noodle salad

Soba Noodle Stir-Fry With Salmon and Edamame

Soba Noodle Stir-Fry With Salmon and Edamame

Pin for Later: 31 Asian Noodle Recipes That Are Better Than Takeout Sake and Ginger Soba Noodle Salmon Stir-Fry Get the recipe: sake and ginger soba noodle salmon stir-fry

Soba noodles and veggies are dressed with just the right mix of Asian seasonings. Top with crunchy sesame seeds. Serve with Wasabi Broiled Black Cod. Ingredients Salt 8 ounces soba noodles or whole wheat linguine or spaghetti 1/4 cup honey 1/4 cup soy sauce 2 tablespoons rice vinegar or sherry vinegar 2 large cloves garlic, …

Healthy and Flavor-Filled Soba Salad

Healthy and Flavor-Filled Soba Salad. If you can't find soba noodles and substitute whole wheat linguine

Grilled Salmon with Asparagus, Leeks and Mushrooms

Grilled-Salmon-with-Asparagus-Leeks-and-Mushrooms. 2 teaspoons chopped fresh thyme pound large leek (white part pound fresh morel or shiitake tablespoons new teaspoon kosher teaspoon cup dry sherry or dry white tablespoon olive salmon cup coconut cream

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