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Charcuterie Platter

1.5 hrs to make


1 lb Prosciutto
1 lb Turkey


1 12-ounce jar Artichoke hearts
1 cup Cocktail onions, jarred
1 small head Leaf lettuce, green


1 tbsp Dijon mustard

Bread & Baked Goods

1 Baguette, large


1 oz Cheese


cup gherkins or cornichons
pound thinly sliced soppressata (dried Italian salami)
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