The Melting Pot Dipping sauces...I made the Creamy Curry and Green Goddess (my two favorites at The Melting Pot). Both were delicious!! The curry tasted closest to what I've had at the restaurant though.
Spinach Artichoke Dip in a Bread Bowl / Panera - INGREDIENTS: 2 Panera Sourdough Bread Bowls 1 Panera Asiago or Three Cheese Loaf 1 cup baby-cut carrots 2 ribs celery, cut into 2-inch lengths 1 T. olive oil ½ c. finely chopped red onion 1 ½ t. minced garlic 1 c. light sour cream ½ c. light mayonnaise 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry 1 jar (6 oz.) marinated artichoke hearts, drained and finely chopped ¾ c. grated Parmesan cheese ¼ t. salt ¼ t. paprika
Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!
Restaurant-Style Queso Blanco - Ingredients: ◦1 Tbsp cooking oil (veggie, olive, canola - whatever you have) ◦1/4 cup white onion, diced ◦1 large jalapeno or serrano, seeds and stem removed; diced ◦12 oz white American cheese (I have the deli give me 3 slices on 10), shredded ◦4 oz Monterrey Jack cheese, shredded (optional; don't use pre-shredded) ◦1/4-2/3 cup cream, half-and-half, or whole milk ◦1 roma tomato, seeds removed and diced ◦1 small bunch cilantro, roughly chopped
Crockpot Chicken Pot Pie Recipe – yes you read that right… we are making it in the crockpot. Basically you are just making the “insides” of the pie. Then you serve it with some yummy biscuits or crescent rolls (that you can normally get free or cheap with coupons!). You could …