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How to convert a recipe to gluten-free.


Gluten free Fudgy Brownies (these are made with chickpeas! but, if Maryanna says they are yummy, I'll try them!)

Ahh...dooo-nuts! I knew you well...and I may know you again with this recipe :) Use almond milk or coconut milk as a substitute for the "cow's milk". Either will work though I prefer the creamier consistency of coconut milk.