Homemade Creamy Chicken Enchilada Soup!! This Soup Always Turns Out Amazing and Captures the Best Enchilada Flavors!! It's Topped With Toasted Tortilla Strips, Sour Cream and Grated Monterrey Jack Cheese...MMMmmm!!!
it's rare a crockpot soup excites me but... tomato basil parmesan soup - in the crockpot. INGREDIENTS 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4 cups chicken broth ½ bay leaf ½ cup flour 1 cup Parmesan cheese ½ cup b
"Creamy" Crockpot Chicken and Tomato Soup - throw all of the ingredients into the crock-pot, (you don't even need to thaw the chicken), and let it cook for 9 hours on low. Before serving take two forks and shred the chicken breast. It makes a big batch so you can easily freeze several meals worth for later when you don't have time to cook.