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Carrot Pickle (Gajar Ka Achar) | Manjula's Kitchen | Indian Vegetarian Recipes | Cooking Videos

Gajar ka achar (Carrot Pickle) is a great condiment to serve with any meal or with sandwiches.

It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use. Traces of water will make the pickle rancid. With a beautiful bright red colour, this pickle goes very well will rotis or parathas. It is best eaten the day it is made. But it must be kept in the refrigerator to make it last for 4 days.

Carrot Pickle

Carrot Pickle, with a beautiful bright red colour, this pickle goes very well will rotis or parathas. It is best eaten the day it is made. But it must be kept in the refrigerator to make it last for 4 days.

Quick indian pickle made by marinating juicy carrots in spices.

Carrot Pickle Recipe | Gajar Ka Achar

Chili Carrot Indian Pickle 5 to 6 oz green chilies 2 carrots 2 tbsp lemon juice 3 tbsp vegetable or canola oil 1 tsp turmeric 1 tsp split mustard seeds 1 to 1 1/2 tsp salt

Chili Carrot Indian Pickle 5 to 6 oz green chilies 2 carrots 2 tbsp lemon juice 3 tbsp vegetable or canola oil 1 tsp turmeric 1 tsp split mustard seeds 1 to 1 tsp salt

Life Scoops: Kadumanga Achar (Spicy Kerala Mango Pickle)Onam special recipe

Easy "Make-Ahead" Onam recipe that is a "must try" !- Kadumanga Achar (Spicy Kerala Mango Pickle) Because today is Onam - Festival of Rain Flower and a returning king!

It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use. Traces of water will make the pickle rancid. With a beautiful bright red colour, this pickle goes very well will rotis or parathas. It is best eaten the day it is made. But it must be kept in the refrigerator to make it last for 4 days.

Carrot Pickle

A unique pickle related to turmeric and ginger, with natural sharpness of ginger and a raw mango flavor - Mango-Ginger Pickle, Instant Mango-Ginger Pickle

Mango-Ginger Pickle, Instant Mango-Ginger Pickle

Instant Mango-Ginger Pickle An authentic delicious unique root pickle related to turmeric and ginger with the natural sharpness of ginger with raw mango flavor.

gobi gajar shalgam achar - sweet and sour punjabi winter special pickle made with cauliflower, carrots and turnips.

Makes 1.4 kg of pickle

gobi gajar shalgam achar recipe with step by step photos. sweet and sour punjabi winter special pickle made with cauliflower, carrots and turnips.

This winter season, spice up your paranthas with hari mirchi ka achar.

Chili Pickle is a great way to spice up any meal. Indian meals are generally served with different condiments of which pickles are the most common one. This is a rather hot and spicy pickle, not for the light hearted by any means.

Instant Sweet Spicy Lemon Pickle Recipe

step by step presentation of quick & instantly ready to eat sweet, no oil lemon pickle. Instant Sweet Spicy Lemon Pickle Recipe in less than 30 minutes.

carrot pickle relish

Carrot Pickle

Pickles are an important part of Indian meal.Indian Pickle recipes are simple and can be prepared at home and can be preserved for months.

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