We used Philadelphia's Italian Cheese and Herb cooking creme, browned the chicken in the skillet since we had strips instead of breasts, and then made a sort of casserole with it which we baked until golden. It turned out amazing. Was not dry at all. Almond-Stuffed Chicken Recipe Chicken Dinners, Fun Recipes, Recipes Chicken, Chicken Recipes, Almonds Stuffed Chicken, Dinners Ideas, Healthy Recipes, Almondstuf Chicken, Chicken Crafts
|6 oz||Chicken breast, skinless boneless halves|
Baking & Spices
|1||Black pepper, freshly ground|
Nuts & Seeds
|1||Boursin garlic-and-herbs spreadable cheese, light light such as|
Lemon herb chicken ring. I added half a cup of sour cream to the mixture because it was pretty dry. I highly recommend cooking the bell pepper before adding to the mixture. They dominated the chicken and cheese. Next time I will add one more vegetable to it as well, like spinach leaves. However, it is definitely a keeper and my husband loved it.
Pepperoni Stuffed Chicken Exchange Josephs Pita bread for the bread crumbs and skip the flour.
homemade almond joys 3/4 cup dried flaked coconut (unsweetened, if you can find it. If not, use the regular shredded coconut. I used the regular shredded in the picture—that’s why it’s so white.) 3-4 tablespoons sweetened condensed milk 1/4 teaspoon pure vanilla extract 1 bag of milk chocolate chips (Ghiardelli or Guittard brands) 1/4 cup toasted almonds