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    • 6 oz Blackberries, fresh


    • 12 Egg whites, large


    • 1/2 tsp Lemon juice

    Baking & Spices

    • 1 cup Cake flour
    • 1 1/2 tsp Cream of tartar
    • 1 Food coloring
    • 1 1/2 cups Granulated sugar
    • 3 cups Powdered sugar
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract


    • 1 stick Butter, unsalted

    Angel Food Cupcakes with Blackberry Buttercream

    4y Saved to Baking


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    Churro Cupcakes Feedback: delicious; cupcakes are not too sweet making a great compliment with the frosting Options: I did not add the cinnamon to the frosting to balance out the favors; I also served it with a side of the fruit salsa and it went well with it!

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