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    Ingredients

    Vegetarian

    Produce

    • 6 oz Blackberries, fresh

    Refrigerated

    • 12 Egg whites, large

    Condiments

    • 1/2 tsp Lemon juice

    Baking & Spices

    • 1 cup Cake flour
    • 1 1/2 tsp Cream of tartar
    • 1 Food coloring
    • 1 1/2 cups Granulated sugar
    • 3 cups Powdered sugar
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract

    Dairy

    • 1 stick Butter, unsalted

    Angel Food Cupcakes with Blackberry Buttercream

    4y
    4y Saved to Baking

    Comments

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    Churro Cupcakes Feedback: delicious; cupcakes are not too sweet making a great compliment with the frosting Options: I did not add the cinnamon to the frosting to balance out the favors; I also served it with a side of the fruit salsa and it went well with it!

    Bird On A Cake: Easy Cherry Limeade Cupcakes--These are definitely easy and have a surprisingly yummy flavor. I particularly like the chunks of cherry in the cake batter. However, the limeade buttercream is much too thin. It didn't hold up like the buttercream in the picture. Next time, I'll just leave out the milk it calls for.

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