Corn Casserole - stick butter C flour 1 C chicken stock C milk C sour cream 1 box Jiffy cornbread mix 2 eggs 1 C frozen corn kernels 2 serrano peppers, chopped 1 C shredded cheddar cheese 1 C french-fried onions Salt and pepper to taste
Never boil corn again/easiest way to cook corn/Throw in oven at for minutes/Leave husk on/trap in moisture/juicy, tender corn/husk and silk peel away easily/Cut off large end and it slides out with no silk.
Rudy’s Creamed Corn Recipe 4 lbs. frozen sweet corn 2 8 oz blocks cream cheese, diced into 1 inch squares 1 stick oz) of salted butter cup heavy whipping cream 4 tablespoons of sugar 1 teaspoon black pepper teaspoon salt
(And other corn recipes) 3 Tbsp butter 4 cups fresh corn kernels 1 garlic clove, minced 1 Tbsp lime juice 1 tsp cumin ¼ tsp cayenne pepper ⅓ cup grated Parmesan cheese ⅓ cup heavy cream ½ tsp salt ¼ tsp black pepper ½ cup chopped cilantro
Thanksgiving food side dish Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.