Apple Enchiladas – One pinner said, “OMGosh, these are amazing! I made these for dessert tonight. I made a pan of apple and a pan of cherry. The sauce is incredible. The cooked tortillas are so light. Easy to make and delish! My husband said I’m never allowed to make them again, because he can’t stop eating them. :-) I highly recommend trying this one. Original pinner said : Apple enchiladas. Serve warm with good vanilla ice cream.”
Caramel Apple Dip Ingredients: 16 ounces Philadelphia 1/3 Less Fat Cream Cheese, Softened ½ cups Powdered Sugar 16 ounces Old Fashioned Caramel Apple Dip 1 cup Heath Bits-O-Brickle Toffee Bits 4 Large Granny Smith Apples, Sliced Thick #party #food #snack
Cut apples in half and take out the core and seeds. Melt carmel over medium heat. Pour carmel into apple halves and put in fridge until cool. Slice apples into wedges and serve with a toothpick. Easy and NOT messy!